%0 Journal Article
%T Hghly Effective Methods of Modification of Fats in Milk-Containing Products
%A Tereshchuk, L.V.
%A Starovoitova, K.V.
%K Trans-isomers of fatty acids, solid triglycerides, melting, interesterification, fractionation
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 8
%I Kemerovo State University