@article{Tereshchuk2018hghly,
author={Tereshchuk, L.V. and Starovoitova, K.V.},
title={Hghly Effective Methods of Modification of Fats in Milk-Containing Products},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={115-123},
volume={48},
issue={3},
}