@article{Osintsev2018specifics,
author={Osintsev, A.M. and Braginskiy, V.I. and Braginsky, V.I. and Chebotarev, A.L.},
title={Specifics of Milk and Plant-based Milk-like Products Coagulation},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={81-89},
volume={48},
issue={3},
}