%0 Journal Article
%T Influence of Various Technological Factors on the Composition of Anthocyanins in Black Currant Wine Production
%A Makarov, S.S.
%A Makarov, S.Y.
%A Panasyuk, A.L.
%K Qualitative and quantitative composition of anthocyanins, enzymatic maceration, fermentation, antioxidant activity
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 8
%I Kemerovo State University