@article{Makarov2018influence,
author={Makarov, S.S. and Makarov, S.Y. and Panasyuk, A.L.},
title={Influence of Various Technological Factors on the Composition of Anthocyanins in Black Currant Wine Production},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={72-80},
volume={48},
issue={3},
}