TY  JOUR
TI  The Use of Milk Protein in the Production of Jelly Products
KW  Gelling protein
KW  milk protein
KW  whey protein
KW  biological value
KW  functional products
JO  Food Processing: Techniques and Technology
AU  Krylova, E.N.
AU  Savenkova, T.V.
AU  Rudenko, O.S.
AU  Mavrina, E.N.
PY  2018
IS  48
PB  Kemerovo State University