%0 Journal Article
%T The Use of Milk Protein in the Production of Jelly Products
%A Krylova, E.N.
%A Savenkova, T.V.
%A Rudenko, O.S.
%A Mavrina, E.N.
%K Gelling protein, milk protein, whey protein, biological value, functional products
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 6
%I Kemerovo State University