@article{Krylova2018the,
author={Krylova, E.N. and Savenkova, T.V. and Rudenko, O.S. and Mavrina, E.N.},
title={The Use of Milk Protein in the Production of Jelly Products},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={58-64},
volume={48},
issue={3},
}