TY  JOUR
TI  Oxidation Processes of Combined Meat Systems with Poultry Meat and Flaxseed Flour
KW  Flaxseed flour
KW  poultry meat
KW  oxidation
KW  lipids
KW  pigments
KW  color characteristics
JO  Food Processing: Techniques and Technology
AU  Gurinovich, G.V.
AU  Sannikov, P.V.
AU  Patrakova, I.S.
PY  2018
IS  48
PB  Kemerovo State University