%0 Journal Article
%T Oxidation Processes of Combined Meat Systems with Poultry Meat and Flaxseed Flour
%A Gurinovich, G.V.
%A Sannikov, P.V.
%A Patrakova, I.S.
%K Flaxseed flour, poultry meat, oxidation, lipids, pigments, color characteristics
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 8
%I Kemerovo State University