TY  JOUR
TI  Low–Temperature Storage and the Viability Preservation of Streptomyces
KW  Strains of Streptomyces lucensis VKPM Ac-1743 and Streptomyces violaceus VKPM Ac-1734
KW  low–temperature storage
KW  viability
KW  inhibitory activity
KW  titer
JO  Food Processing: Techniques and Technology
AU  Vybornova, T.V.
AU  Sharova, N.Y.
AU  Printseva, A.A.
PY  2018
IS  48
PB  Kemerovo State University