@article{Vybornova2018low–temperature,
author={Vybornova, T.V. and Sharova, N.Y. and Printseva, A.A.},
title={Low–Temperature Storage and the Viability Preservation of Streptomyces},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={34-40},
volume={48},
issue={3},
}