TY  JOUR
TI  Yak Meat as a Lucrative Raw Material for Meat Products
KW  Yak meat
KW  ecotypes
KW  moisture
KW  protein
KW  fat
KW  connective tissue protein
KW  glycogen
KW  AMI-acid composition
KW  fatty acid composition
KW  water binding capacity
KW  cutting force
JO  Food Processing: Techniques and Technology
AU  Bazhenova, B.A.
AU  Zabalueva, Y.Y.
AU  Danilov, M.B.
AU  Vtorushina, I.A.
AU  Badmaeva, T.M.
PY  2018
IS  48
PB  Kemerovo State University