%0 Journal Article
%T Yak Meat as a Lucrative Raw Material for Meat Products
%A Bazhenova, B.A.
%A Zabalueva, Y.Y.
%A Danilov, M.B.
%A Vtorushina, I.A.
%A Badmaeva, T.M.
%K Yak meat, ecotypes, moisture, protein, fat, connective tissue protein, glycogen, AMI-acid composition, fatty acid composition, water binding capacity, cutting force
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 17
%I Kemerovo State University