TY  JOUR
TI  Innovative Solutions in Milk Whey Production
KW  Sustainable technology
KW  dairy industry
KW  technological breakthrough
KW  whey powder
KW  lactose
KW  lactulose
KW  termination
KW  prebiotics
JO  Food Processing: Techniques and Technology
AU  Khramtsov, A.G.
PY  2018
IS  48
PB  Kemerovo State University