@article{Markova2018peculiarities,
author={Markova, Y.V. and Markov, A.S. and Romanov, A.S.},
title={Peculiarities of using steam-convection oven for production of bakery products},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={136-142},
volume={48},
issue={2},
}