TY  JOUR
TI  Milk ice cream composition and structure improvement
KW  Milk ice cream
KW  healthy food
KW  synergistic compositions
KW  emulsifiers
KW  stabilizers
KW  polydextrose
JO  Food Processing: Techniques and Technology
AU  Tvorogova, A.A.
AU  Shobanova, T.V.
AU  Landikhovskaya, A.V.
AU  Zakirova, R.R.
PY  2018
IS  48
PB  Kemerovo State University