%0 Journal Article
%T Milk ice cream composition and structure improvement
%A Tvorogova, A.A.
%A Shobanova, T.V.
%A Landikhovskaya, A.V.
%A Zakirova, R.R.
%K Milk ice cream, healthy food, synergistic compositions, emulsifiers, stabilizers, polydextrose
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 7
%I Kemerovo State University