@article{Tvorogova2018milk,
author={Tvorogova, A.A. and Shobanova, T.V. and Landikhovskaya, A.V. and Zakirova, R.R.},
title={Milk ice cream composition and structure improvement},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={109-116},
volume={48},
issue={2},
}