TY  JOUR
TI  Lactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profile
KW  Sour ales
KW  beer wort
KW  lactic acid bacteria
KW  fermentation by-products
KW  flavor sensations
JO  Food Processing: Techniques and Technology
AU  Ponomareva, O.I.
AU  Borisova, E.V.
AU  Prokhorchik, I.P.
PY  2018
IS  48
PB  Kemerovo State University