%0 Journal Article
%T Lactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profile
%A Ponomareva, O.I.
%A Borisova, E.V.
%A Prokhorchik, I.P.
%K Sour ales, beer wort, lactic acid bacteria, fermentation by-products, flavor sensations
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 8
%I Kemerovo State University