@article{Ponomareva2018lactic,
author={Ponomareva, O.I. and Borisova, E.V. and Prokhorchik, I.P.},
title={Lactic acid bacteria of the genus Lactobacillus in the formation of sour ales flavor profile},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={100-108},
volume={48},
issue={2},
}