%0 Journal Article
%T Selection of optimal parameters for obtaining whipped products from egg whites
%A Magomedov, G.O.
%A Lobosova, L.A.
%A Rozhkov, S.A.
%A Selina, N.A.
%K Souffle type whipped products, agar, optimization, production parameters, wheat flour
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 6
%I Kemerovo State University