@article{Magomedov2018selection,
author={Magomedov, G.O. and Lobosova, L.A. and Rozhkov, S.A. and Selina, N.A.},
title={Selection of optimal parameters for obtaining whipped products from egg whites},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={82-88},
volume={48},
issue={2},
}