%0 Journal Article
%T The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage
%A Kukin, M.Y.
%K Pectin, beverages, storage, viscosity, color, natural colourants, anthocyanins
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 8
%I Kemerovo State University