TY  JOUR
TI  Wheat grain preparing for production  of conserved food “Second course for lunch
KW  Soft wheat
KW  grain
KW  conservation
KW  technological parameters
JO  Food Processing: Techniques and Technology
AU  Zenkova, M.L.
AU  Babich, D.A.
PY  2018
IS  48
PB  Kemerovo State University