@article{Zenkova2018wheat,
author={Zenkova, M.L. and Babich, D.A.},
title={Wheat grain preparing for production  of conserved food “Second course for lunch},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={46-53},
volume={48},
issue={2},
}