TY  JOUR
TI  Development of food concentrate – semi-finished product with amaranth flour for gluten-free cupcakes
KW  Gluten-free cupcakes
KW  amaranth flour
KW  recipes
KW  semi-finished confectionery products
KW  quality assessment
KW  nutritional value
JO  Food Processing: Techniques and Technology
AU  Egorova, E.Y.
AU  Reznichenko, I.Y.
PY  2018
IS  48
PB  Kemerovo State University