%0 Journal Article
%T Development of food concentrate – semi-finished product with amaranth flour for gluten-free cupcakes
%A Egorova, E.Y.
%A Reznichenko, I.Y.
%K Gluten-free cupcakes, amaranth flour, recipes, semi-finished confectionery products, quality assessment, nutritional value
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 9
%I Kemerovo State University