@article{Egorova2018development,
author={Egorova, E.Y. and Reznichenko, I.Y.},
title={Development of food concentrate – semi-finished product with amaranth flour for gluten-free cupcakes},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={36-45},
volume={48},
issue={2},
}