TY  JOUR
TI  Ice cream as a carrier of Lactobacillus acidophilus
KW  Ice cream
KW  L. acidophilus
KW  probiotics
KW  prebiotics
KW  synbiotics
JO  Food Processing: Techniques and Technology
AU  Ryabtseva, S.A.
AU  Akhmedova, V.R.
AU  Anisimov, G.S.
PY  2018
IS  48
PB  Kemerovo State University