TY  JOUR
TI  Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value
KW  Soybean-fern-protein-vitamin-mineral concentrate
KW  recipe
KW  production technology
KW  chemical composition
KW  consumer properties
JO  Food Processing: Techniques and Technology
AU  Skripko, O.V.
AU  Statsenko, E.S.
AU  Pokotilo, O.V.
PY  2018
IS  48
PB  Kemerovo State University