%0 Journal Article
%T Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value
%A Skripko, O.V.
%A Statsenko, E.S.
%A Pokotilo, O.V.
%K Soybean-fern-protein-vitamin-mineral concentrate, recipe, production technology, chemical composition, consumer properties
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 6
%I Kemerovo State University