@article{Skripko2018recipes,
author={Skripko, O.V. and Statsenko, E.S. and Pokotilo, O.V.},
title={Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={125-131},
volume={48},
issue={1},
}