TY  JOUR
TI  Breadsticks with enhanced nutritional value for salt-free nutrition
KW  Breadsticks
KW  quality parameters
KW  enzymatic composition
KW  chemical composition
KW  nutritional value
JO  Food Processing: Techniques and Technology
AU  Ponomareva, E.I.
AU  Krivosheev, A.Y.
AU  Lukina, S.I.
AU  Alekhina, N.N.
AU  Gabelko, Y.A.
AU  Agapov, B.L.
PY  2018
IS  48
PB  Kemerovo State University