%0 Journal Article
%T Breadsticks with enhanced nutritional value for salt-free nutrition
%A Ponomareva, E.I.
%A Krivosheev, A.Y.
%A Lukina, S.I.
%A Alekhina, N.N.
%A Gabelko, Y.A.
%A Agapov, B.L.
%K Breadsticks, quality parameters, enzymatic composition, chemical composition, nutritional value
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 10
%I Kemerovo State University