TY  JOUR
TI  Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals
KW  Brewer’s seed yeast
KW  storage
KW  incubation medium
KW  natural tuffs containing zeolite
KW  physiological state
KW  enzyme activity
KW  yeast flocculating power
KW  yeast generation
JO  Food Processing: Techniques and Technology
AU  Permyakova, L.V.
PY  2018
IS  48
PB  Kemerovo State University