%0 Journal Article
%T Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals
%A Permyakova, L.V.
%K Brewer’s seed yeast, storage, incubation medium, natural tuffs containing zeolite, physiological state, enzyme activity, yeast flocculating power, yeast generation
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 10
%I Kemerovo State University