TY  JOUR
TI  Influence of different yeast races on quality parameters and antioxidant activity of wines produced from blackcurrant
KW  Fruit wine
KW  wine yeast
KW  fermentation
KW  antioxidant activity
JO  Food Processing: Techniques and Technology
AU  Panasyuk, A.L.
AU  Makarov, S.S.
PY  2018
IS  48
PB  Kemerovo State University