%0 Journal Article
%T Influence of different yeast races on quality parameters and antioxidant activity of wines produced from blackcurrant
%A Panasyuk, A.L.
%A Makarov, S.S.
%K Fruit wine, wine yeast, fermentation, antioxidant activity
%J Food Processing: Techniques and Technology
%D 2018
%N 48
%P 7
%I Kemerovo State University