@article{Panasyuk2018influence,
author={Panasyuk, A.L. and Makarov, S.S.},
title={Influence of different yeast races on quality parameters and antioxidant activity of wines produced from blackcurrant},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={66-73},
volume={48},
issue={1},
}