TY  JOUR
TI  Effect of distillation methods on qualitative characteristics of distillates obtained from dried Jerusalem artichoke
KW  Dried Jerusalem artichoke
KW  distillation
KW  volatile constituents
JO  Food Processing: Techniques and Technology
AU  Krikunova, L.N.
AU  Dubinina, E.V.
PY  2018
IS  48
PB  Kemerovo State University