TY  JOUR
TI  Structural and mechanical properties of forcemeat systems based on hydrobionts and poultry of mechanical separation
KW  Poultry of mechanical separation
KW  hydrobionts
KW  combined products
KW  structural and mechanical properties
JO  Food Processing: Techniques and Technology
AU  Zhuravleva, S.V.
AU  Boytsova, T.M.
AU  Prokopets, Z.G.
PY  2018
IS  48
PB  Kemerovo State University