@article{Zhuravleva2018structural,
author={Zhuravleva, S.V. and Boytsova, T.M. and Prokopets, Z.G.},
title={Structural and mechanical properties of forcemeat systems based on hydrobionts and poultry of mechanical separation},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={41-47},
volume={48},
issue={1},
}