@article{Gurinovich2018study,
author={Gurinovich, G.V. and Patrakova, I.S. and Kudryashov, L.S.},
title={Study of the effect of curing mixture compositions on oxidation of lipids in meat systems},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2018},
pages={31-40},
volume={48},
issue={1},
}