%0 Journal Article
%T Economic effect of innovative flour-based functional foods production
%A Lobanov, V.G.
%A Slepokurova, Y.I.
%A Zharkova, I.M.
%A Koleva, T.N.
%A Roslyakov, Y.F.
%A Krasteva, A.P.
%K Bakery industry, innovative technologies, functional flour-based  foods, diversification, competitiveness, economic effect
%J Foods and Raw Materials
%D 2018
%N 6
%P 8
%I Kemerovo State University