TY  JOUR
TI  Criteria for standartization of probiotic components  in functional food products
KW  Bifidobacteria
KW  hydrophobicity
KW  exometabolites
KW  lipoteichoic acids
JO  Foods and Raw Materials
AU  Sukhikh, A.S.
AU  Zakharova, Y.V.
AU  Yuzhalin, A.E.
AU  Bykov, A.T.
AU  Kotova, T.V.
AU  Poznyakovskiy, V.M.
PY  2018
IS  6
PB  Kemerovo State University