%0 Journal Article
%T Criteria for standartization of probiotic components  in functional food products
%A Sukhikh, A.S.
%A Zakharova, Y.V.
%A Yuzhalin, A.E.
%A Bykov, A.T.
%A Kotova, T.V.
%A Poznyakovskiy, V.M.
%K Bifidobacteria, hydrophobicity, exometabolites, lipoteichoic acids
%J Foods and Raw Materials
%D 2018
%N 6
%P 9
%I Kemerovo State University