@article{Sukhikh2018criteria,
author={Sukhikh, A.S. and Zakharova, Y.V. and Yuzhalin, A.E. and Bykov, A.T. and Kotova, T.V. and Poznyakovskiy, V.M.},
title={Criteria for standartization of probiotic components  in functional food products},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2018},
pages={457-466},
volume={6},
issue={2},
}