%0 Journal Article
%T Ensuring the safety of the lipid fraction of semi-finished products  of a high degree of preparation from fatty fish raw materials
%A Simakova, I.V.
%A Giro, T.M.
%A Vasilyev, A.A.
%K Fish products, oxidation, fat component, natural antioxidants, semi-finished products of a high degree of preparation, centralized production
%J Foods and Raw Materials
%D 2018
%N 6
%P 7
%I Kemerovo State University